fermented foods a-z!!!
black tea, beer, bourbon
coffee, sometimes AND chocolate
eggplant, the kind my uncle lou makes
frommage, but we don't go there, or hardly even spell there.
garlic kelp pickles from maine coast sea vegetables, hell yeah
hoisin sauce, maybe
instant miso powder, but why bother?
jerky, i suspect, jalapeno peppers in cans
KIMCHEE, kombucha, koji, kefir
lunch, mine and amy's at angelica
natto in yr nori rolls
oolong tea, olives
probably lunch tomorrow
relish on your tofudog, rejuvalac
sauerkraut, sauerruben, all things sauer, shoyu
vinegar, vanilla extract,
xantham gum, according to my dictionary
yogurt, though incubating stuff in jars sounds like a pain in the butthash
zooglea, though i don't think i would eat it or even look at it funny