so... right now i'm trying to get sourdough right.
i apologize, my camera doesn't work very well, but really sourdough starter isn't much to look at in the first place. my facebook friend john told me to use pineapple juice instead of water if i wanted to make a wild fermentation sourdough starter. so i'm trying that, and i'm trying to keep alive a sourdough from angelica kitchen. so...we'll see. it seems that everyone has a different opinion on how sourdough should be made, but i feel like it's one of those things that nearly everyone (in geographically applicable regions) could do a few hundred years ago, but fewer and fewer people know how to do today....like, say, carrying around a cup instead of using disposable cups. why forget something that was working so well? i'm obnoxious. but only when i'm writing. i'd love to keep this sourdough alive and then make easy breads and pancakes with it whenever i feel like it. that's the plan. but i've had a lot of experience with killing sourdough starters. hm.
Saturday, May 16, 2009
toaster hug comic
my mornings were like this for awhile, it was pretty rad. now i draw comics about how rad it was.