tag:blogger.com,1999:blog-3943240375977653976.post570865083225441303..comments2023-05-25T09:39:19.392-05:00Comments on vegan hedonism: the answer is agarcarmichaelhttp://www.blogger.com/profile/03782926769375092991noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3943240375977653976.post-622047651920267112007-06-15T13:55:00.000-05:002007-06-15T13:55:00.000-05:00I bought a very good vegan nutella at Veganessenti...I bought a very good vegan nutella at Veganessentials.com - it's Chocoreale brand (they have hazelnut and two others - I've only tried the hazelnut kind). It's been a while since I had real nutella, so my memory might fail, but this stuff rocked. Rich, thick, perfect balance of chocolate and hazelnut - gorgeous when melted and drizzled over strawberries (ok, I doused them in the stuff).<BR/>SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3943240375977653976.post-42305961728816827482007-03-08T18:43:00.000-05:002007-03-08T18:43:00.000-05:00i was thinking about your vegan cheese challenge. ...i was thinking about your vegan cheese challenge. to date, i've had <B>one</B> truly awesome vegan cheese. it was at a place called <A HREF="http://www.pizzapi.net/" REL="nofollow">pizza pi</A>, in seattle. it was gooey, melty, stretchy, and held together just enough. awesome.<BR/><BR/>anyway, i just posted a comment down a few posts about coconut oil. perhaps this, and other oils (?) that are solid at room temp but melt at just above, could be the key to melty pizza. i'm going to start working on this one.Matthew Trosthttps://www.blogger.com/profile/08683989405954520694noreply@blogger.com